Dining

  • currently providing catering at our hotel café which seats 30
  • as of June 1st, 2012 our newly opened restaurant will seat 40 and boast an additional 3 lounges
  • we offer a wide selection of dishes according to the principles of modern cuisine
  • menu preparation according to our guests wishes and special dietary requirements
  • catering services, with a full range of dishes and snacks prepared by our chefs
  • serviced outdoor seating in our garden, during the summer months  
  • The hotel restaurant and coffee bar are a member of
    ASSOCIATION COOKS AND CONFECTIONERS CZECH REPUBLIC.
 AKC logo
  • Head Chef of the hotel restaurant: Lukáš Krepčík
  • Achievements in gastronomy competitions:
    • Gastro Hradec – gold medal
    • Melon carving – gold medal
    • Gastro Vavřinec – gold medal
    • M.D. Rettigová award – silver medal
 Lukáš Krepčík

Opening Hours:

  • Coffee Bar: 7.00 – 22.00 - (24 hours for hotel guests)
  • Breakfast (not only for hotel guests) served from 7am to 10:00am

Catering offer:

Menu:

Food Photo Gallery:

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