Boarding

  • The boarding is provided by hotel restaurant and coffee bar
  • The hotel restaurant and coffee bar offer a broad selection of quality modern Czech and international cuisine
  • Restaurant and bar meet special dining requests and prepare a menu based on preferences of a guest
  • They also provide catering services
  • The restaurant has capacity of 40 seats and the coffee bar up to 20 seats.
  • For corporate or family events there are at disposal two lounge rooms with the capacity of 20 and 25 seats
  • In the summer season a restaurant garden is open at the back of the hotel
  • The hotel restaurant and coffee bar are a member of
    ASSOCIATION COOKS AND CONFECTIONERS CZECH REPUBLIC.
 AKC logo
  • Head Chef of the hotel restaurant: Lukáš Krepčík
  • Achievements in gastronomy competitions:
    • Gastro Hradec – gold medal
    • Melon carving – gold medal
    • Gastro Vavřinec – gold medal
    • M.D. Rettigová award – silver medal
 Lukáš Krepčík

Opening Hours:

  • Restaurant: 7.00 – 22.00
  • Coffee Bar: 7.00 – 22.00 - (nonstop for hotel guests)
  • Breakfast (not only for hotel guests) is served from 7am to 10:30am

Catering offer:

Menu:

Food Photo Gallery:

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Photo Gallery restaurant and bar:

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